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	<title>Comments on: No-Knead Bread (Courtesy of the Minimalist and friends from Twitter)</title>
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	<description>Make Something. Share It.</description>
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		<title>By: Starting to Knead You &#171; Well Preserved</title>
		<link>http://wellpreserved.ca/2009/08/11/no-knead-bread-courtesy-of-the-minimalist-and-friends-from-twitter/#comment-12103</link>
		<dc:creator>Starting to Knead You &#171; Well Preserved</dc:creator>
		<pubDate>Tue, 12 Jul 2011 00:42:28 +0000</pubDate>
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		<description>[...] have been a proponent of no-knead bread.  I still am.  But I think I`m falling in love with another.  And there may be a time I have to [...]</description>
		<content:encoded><![CDATA[<p>[...] have been a proponent of no-knead bread.  I still am.  But I think I`m falling in love with another.  And there may be a time I have to [...]</p>
]]></content:encoded>
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		<title>By: The Food Matters Cookbook &#8211; Review and Contest &#171; Well Preserved</title>
		<link>http://wellpreserved.ca/2009/08/11/no-knead-bread-courtesy-of-the-minimalist-and-friends-from-twitter/#comment-12102</link>
		<dc:creator>The Food Matters Cookbook &#8211; Review and Contest &#171; Well Preserved</dc:creator>
		<pubDate>Thu, 30 Jun 2011 05:16:09 +0000</pubDate>
		<guid isPermaLink="false">http://wellpreserved.ca/?p=1707#comment-12102</guid>
		<description>[...] am a fan of Mark Bittman.  He changed my kitchen by introducing me to No Knead Bread (instructions here), and How to Cook Everything and How to Cook Everything Vegetarian are staples [...]</description>
		<content:encoded><![CDATA[<p>[...] am a fan of Mark Bittman.  He changed my kitchen by introducing me to No Knead Bread (instructions here), and How to Cook Everything and How to Cook Everything Vegetarian are staples [...]</p>
]]></content:encoded>
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		<title>By: Red Pepper Puree &#8211; The Minimalist Moves On. &#171; Well Preserved</title>
		<link>http://wellpreserved.ca/2009/08/11/no-knead-bread-courtesy-of-the-minimalist-and-friends-from-twitter/#comment-12101</link>
		<dc:creator>Red Pepper Puree &#8211; The Minimalist Moves On. &#171; Well Preserved</dc:creator>
		<pubDate>Thu, 30 Jun 2011 04:49:26 +0000</pubDate>
		<guid isPermaLink="false">http://wellpreserved.ca/?p=1707#comment-12101</guid>
		<description>[...] Everything Vegetarian).  He also introduced our house (and hundreds of thousands of others) to No-Knead Bread.   He has written a column named The Minimalist for the New York Times for 13 [...]</description>
		<content:encoded><![CDATA[<p>[...] Everything Vegetarian).  He also introduced our house (and hundreds of thousands of others) to No-Knead Bread.   He has written a column named The Minimalist for the New York Times for 13 [...]</p>
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		<title>By: Learning about making your own pizza &#171; Well Preserved</title>
		<link>http://wellpreserved.ca/2009/08/11/no-knead-bread-courtesy-of-the-minimalist-and-friends-from-twitter/#comment-12100</link>
		<dc:creator>Learning about making your own pizza &#171; Well Preserved</dc:creator>
		<pubDate>Thu, 14 Jan 2010 11:18:39 +0000</pubDate>
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		<description>[...] different last night &#8211; I turned to Jim Lahey&#8217;s &#8211; yep, the same one who invented No Knead Bread &#8211; for pizza advice.  The results were [...]</description>
		<content:encoded><![CDATA[<p>[...] different last night &#8211; I turned to Jim Lahey&#8217;s &#8211; yep, the same one who invented No Knead Bread &#8211; for pizza advice.  The results were [...]</p>
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		<title>By: No Knead Bread &#8211; step-by-step &#171; Well Preserved</title>
		<link>http://wellpreserved.ca/2009/08/11/no-knead-bread-courtesy-of-the-minimalist-and-friends-from-twitter/#comment-12099</link>
		<dc:creator>No Knead Bread &#8211; step-by-step &#171; Well Preserved</dc:creator>
		<pubDate>Sun, 22 Nov 2009 13:20:01 +0000</pubDate>
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		<description>[...] bread, we shared the story of Bittman&#8217;s unveiling of the technique in New York City in 2006 here and shared our first attempt [...]</description>
		<content:encoded><![CDATA[<p>[...] bread, we shared the story of Bittman&#8217;s unveiling of the technique in New York City in 2006 here and shared our first attempt [...]</p>
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		<title>By: Our first attempt at bread&#8230; &#171; Well Preserved</title>
		<link>http://wellpreserved.ca/2009/08/11/no-knead-bread-courtesy-of-the-minimalist-and-friends-from-twitter/#comment-12098</link>
		<dc:creator>Our first attempt at bread&#8230; &#171; Well Preserved</dc:creator>
		<pubDate>Sun, 15 Nov 2009 12:44:50 +0000</pubDate>
		<guid isPermaLink="false">http://wellpreserved.ca/?p=1707#comment-12098</guid>
		<description>[...] 15, 2009 by Joel    We originally posted about No-Knead bread back in August.  Although the whole world seems to know about it, we were new to hearing of this apparent hit for [...]</description>
		<content:encoded><![CDATA[<p>[...] 15, 2009 by Joel    We originally posted about No-Knead bread back in August.  Although the whole world seems to know about it, we were new to hearing of this apparent hit for [...]</p>
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		<title>By: tigress</title>
		<link>http://wellpreserved.ca/2009/08/11/no-knead-bread-courtesy-of-the-minimalist-and-friends-from-twitter/#comment-12097</link>
		<dc:creator>tigress</dc:creator>
		<pubDate>Wed, 12 Aug 2009 02:55:43 +0000</pubDate>
		<guid isPermaLink="false">http://wellpreserved.ca/?p=1707#comment-12097</guid>
		<description>making bread is one of the joys of the kitchen! i went for almost 2 full years without having to purchase 1 loaf of bread! (and i eat a lot of bread) sadly my oven broke last summer and that sent me into a downward spiral. ;)

try www.thefreshloaf.com  - it is a great site for all things bread. and where i learned...

good luck!</description>
		<content:encoded><![CDATA[<p>making bread is one of the joys of the kitchen! i went for almost 2 full years without having to purchase 1 loaf of bread! (and i eat a lot of bread) sadly my oven broke last summer and that sent me into a downward spiral. <img src='http://wellpreserved.ca/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>try <a href="http://www.thefreshloaf.com" rel="nofollow">http://www.thefreshloaf.com</a>  &#8211; it is a great site for all things bread. and where i learned&#8230;</p>
<p>good luck!</p>
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