People were in a great mood through the day – the weather was unreal and the wine was flowing for those who were not driving.  People were excited to be there – newbies (like us) were excited to be in such a fantastic place while the veterans around us were both excited to be back and excited to share their past experiences as our guides.

We ate a lot, walked around and spent a few hours lounging on a hay bale in the sun and shade of the forest.  White Eagle joined the festivities and prepared a smudging which he asked us all to join.  He was friendly, smiling and welcoming of all.  He smudged with Sage from a BC Nation and presented a lovely part of the afternoon that was the only “formal” part of the day.

Food was plentiful (I was surprised that most of the tables served for all 4 hours) and you could graze at a leisurely rate with ease.

See More:

Eigensinn Farm Wild Leek and Maple Syrup Festival (Part 1)
Eigensinn Farm Wild Leek and Maple Syrup Festival (Part 2)
Eigensinn Farm Wild Leek and Maple Syrup Festival (Part 3)
Eigensinn Farm Wild Leek and Maple Syrup Festival (Part 5)