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Archive for March, 2009

I bought a fancy electronic peeler today – I thought it would be a good test with almost 75 pounds of apples that I planned to turn into sauce.  The apples were fresh out of a cellar and from our tour of Eastern Ontario.  It’s almost 11pm as I write this and I am awaiting [...]

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street food II

Here is an add-on to the previous Street Food post. I was happy to find something in Ontario to share. We visited Prince Edward County for Maplefest yesterday. One of the stops was the Black River Cheese Company and parked outside was the Buddha Dog Airstream Trailer. This pretty much sums up what streetfood should [...]

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It’s Sunday night as I write this – still reeling from a 12 hour food odyssey that took Dana and I through some of the most beautiful country we have visited in a long time which was paired with meeting some of the nicest and most passionate foodies we have met a long time.  We [...]

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We went to the market on Friday.  My normal meat man was not in so we ventured a little further south and had a fantastic experience.  A friendly butcher recommended about 1 pound of prime rib for person and when he served it up that somehow added to 6.5 pounds for 4 people.  I figure [...]

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Chef Heston Blumenthal has had a major impact on food – along with Fernan Adria, Herve This and others, he has changed the way that people think of food and widened the possibilities of the gastroimagination by combining science and cooking. Heston’s restaurant in Bray, England has had a tough few weeks – it seems [...]

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Yet another Earth Hour – a day to sit in the dark – we typically play trivial pursuit by candlelight.  It’s a fun evening – I imagine that the candle wax farmers are happy! Just some random brainstorming on 10 foods that could be served tonight without cooking (with no regard to the 100 mile [...]

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I have a penchant for discovering myself in new situations and environments and learning all that I can about things which are unknown to me.  I love exploring the unknown – it represents growth, learning, passion and so much more to me.  My ultimate favorite thing to explore is people – learning from and about [...]

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A wonderful Chrsitmas gift has been waiting patiently for me to pillage it’s treasures! Terry gave me a wonderful collection of beer for a Kris Kringle at work this winter.  I have had a surplus of beer and been waiting for a special occasion to indulge – turns out that I was simply waiting for [...]

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Our friend Nat is visiting tonight – lasagnia is in the stove.  I have been sharing a story about her and Dana with many others lately and thought it may bring a smile to some of you here. 103 weeks ago (almost 2 years to the date), Dana and I found ourselves in London, England.  [...]

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The Toronto Archives offer a great portal to our past – they are indexed, searchable and fascinating.  Here are a few results:

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