Only 24 hours left
…to snag a VERY LIMITED number of spots for our Hands-On Fermenting Workshop in Manning Canning’s brand spankin’ new Commercial Rental Kitchen!! Head over to Christine’s ‘KitchenStarter Kickstarter‘ to pick them up (it’s the 8th one down). We’re really happy to help promote this project (as we said in this post )…it’s a really amazing much needed resource and hub for small food makers in our city.
Be one of the FIRST to experience it with us!
Here’s the description:
Two tickets to a hands-on fermenting workshop with Dana and Joel from Well Preserved in the very space you helped fund. The workshop will teach you how to ferment 3 easy recipes that require no special equipment. You’ll learn about the science of fermentation and learn how simple it is to make things like kraut, pickles, hard cider and more. Participants will leave with a grab bag which includes a poster, samples of the recipes that they’ve made, and some small equipment that will make fermenting even more fun and easy for you. Fermentation class with be on one of these 3 dates – so please ensure you are available FEBRUARY 11, 18 or 25th (wednesdays).