We’re getting so very close to #WPKitchenParty (Canada’s largest celebration of preserving) – here’s the schedule of talks and demos for tomorrow (Sunday, September 14, 2014):
In addition to talks and demos, you can eat, sample and buy great food and drink, small batch preserves and artisanal food products. Honey, jam, jelly, pickles, kimchi, goat milk chocolate, local non-GMO cooking oils, hot sauces and more! Enjoy some great food, a glass of local wine, mead, cider or kombucha and talk preserving, farming and food with one of the many experts on site.
We are excited to have Marisa McClellan from Food in Jars visiting us this weekend! She arrives tomorrow and is doing a small (sold out) intimate preserving class with us. We’ll be touring around Toronto all weekend but you can come out and meet her on SUNDAY at the Kitchen Party (did I mention…it’s FREE?) Bring a copy of Food in Jars or Preserving by the Pint for Marisa to sign (she’ll have a very limited number of copies available for sale…i’d love to encourage you to buy from your local small book seller like: The Cookery on Roncy, or Type Books on Queen or Good Egg in Kensington!).
The event runs from 11-5 (and it’s free). You’ll find us at the North Exhibition Common, which is part of Harbourfront Centre) – there’s a map in the post card above (or on GoogleMaps)
Hope to see you there!